Ahi, shoyu, sesame oil, white onion, green onion, sesame seeds
A Hawiaiian classic using Aloha shoyu with sesame oil, white / green onions, sesame seeds, rice wine vinegar, crushed red pepper and sea salt
The "OG" Base with jalapenos, chili oil, sambal, sriracha, crushed red pepper, ginger, carrots and avocado.
Cubed sashimi grade salmon tossed with rice wine vinegar, shoyu, sesame seeds, fresh shiso, cucumbers, ginger and sambal
"OG" base with Sriracha mayo
A wasabi kick to the face? The 'OG' with wasabi sauce and black sesame seeds
Cubed tofu with a shoyu, fresh ginger, sambal, sesame oil, green onion and peanuts.